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A Story of Heritage, Heart, and Generational Craftsmanship
Willunga
· 4 Bedrooms · 1 Bath · House
Willunga · 4 Bedrooms · 1 Bath · House
There are homes that simply offer shelter, and then there are homes that hold the stories of the district itself. 9 Station Road, Willunga belongs firmly in the latter category a landmark farmhouse built circa 1848 by one of the area's earliest European pioneers, standing as a rare surviving example of an original austerity build in one of South Australia's oldest townships. Its freestone walls and slate floors have witnessed nearly two centuries of Willunga's evolution, from a fledgling settlement to the vibrant cultural centre it is today and now known as the Best Food & Wine Town in Australia! Properties of this calibre come to market only once in a generation, and often far less. Its provenance is woven into the lives of well-known families, including the Pethick, Middlebrooks and Aldam families, whose names form part of the region's early tapestry. More recently, the home has been held by well-loved local artisans for over thirty years. When they first walked onto the land, they r
There are homes that simply offer shelter, and then there are homes that hold the stories of the district itself. 9 Station Road, Willunga belongs firmly in the latter category a landmark farmhouse built circa 1848 by one of the area's earliest European pioneers, standing as a rare surviving example of an original austerity build in one of South Australia's oldest townships. Its freestone walls and slate floors have witnessed nearly two centuries of Willunga's evolution, from a fledgling settlement to the vibrant cultural centre it is today and now known as the Best Food & Wine Town in Australia! Properties of this calibre come to market only once in a generation, and often far less. Its provenance is woven into the lives of well-known families, including the Pethick, Middlebrooks and Aldam families, whose names form part of the region's early tapestry. More recently, the home has been held by well-loved local artisans for over thirty years. When they first walked onto the land, they r
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